And cookies. Yes my friends, tea and cookies for breakfast. With a fried egg for good measure. One of the first things I do in the morning
(after saying prayers and brushing teeth... so I guess that makes it the third thing I do) is fill up my little tea pot. Some of you may be asking, "do you really drink that much tea Beth?" Yes, I do. I have a cup of my favorite Yogi Tea: Breathe Deep, in the morning
(helps with my asthma and the licorice aftertaste is wonderful -- especially with gingersnaps in the morning!); two cups of raspberry leaf tea throughout the day, usually mixed with some Emergen-C
(to help me heal); and finally, a cup of Traditional Medicinals
(I love that word combination!) EveryDay Detox tea at bedtime. "Wow, that's a lot of tea you drink there Beth," you might say. And my husband would add, "aren't you afraid of it becoming an addiction?"
Uh, no. In all honesty, I don't care for the flavor of most teas
(unless it's Celestial Seasoning's Sugar Plum Spice Holiday Herb Tea. Mmm.). Hot and herby water just isn't that tasty. In fact, it's pretty gross. However, it is good for you
(and if I need something to warm me up, I figure it's better than hot chocolate, sometimes. Say it with me, sometimes...). And that is the reason why I love tea. And my teapots.
Cookie-love, on the other hand, is a different story. *B
For more beautimous breakfast pictures, check out simply breakfast. I have one word for you: magical. Dude, she even has Anthropologie and Real Simple as clients. Dang gina.